Better choice in induction stoves (from Katheryn Hayhoe’s newsletter)
Induction stoves are faster and much safer: but for a long time they were more expensive, and for those of us in North America, we often needed an electrician to come in and wire an outlet for 240 volts, as opposed to the standard 120 volts. But no more!
Today, induction stoves are typically the same price as regular electric stoves and now, a start up called Copper has even developed a new induction stove that can be plugged into a standard outlet. Copper’s stove includes a smart battery which charges when electricity rates are low. Then, the range can operate using a combination of power from the outlet and the battery to reach the same capacity as a range plugged into a 240-volt outlet would.
What about cookware?
People often worry about having to replace their cookware when they buy an induction stove. Many types of cookware will work (test yours with a magnet — if the magnet sticks, it will work). Some varieties, like copper and older aluminum pans, can be adapted for use with induction.